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Kidney markers

Uric acid test explained (UA)

Women178–422 µmol/l

3.0–7.1 mg/dl (converted to µmol/l); laboratory ranges differ

1 more group and sources ↓

Price
from €6.50
Medicina practica (2026-09-06)
Updated
2026-09-10
Every number with its source

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What uric acid is

Uric acid is formed when the body breaks down purines — compounds present in the DNA of cells and in many foods (meat, organ meats, seafood, alcohol, especially beer). Most of it is removed by the kidneys, the rest by the bowel. When too much is produced, or the kidneys remove too little, the concentration in the blood rises (hyperuricaemia). If a high concentration persists for a long time, uric acid can crystallise in the joints — this is gout, which most often starts in the painful joint of the big toe — or in the kidneys, forming stones. Raised uric acid without symptoms is common and is not always treated in itself, but it is associated with metabolic syndrome, raised blood pressure and kidney disease. The test is done on blood, and in the case of kidney stones also on urine collected over a full day.

Reference ranges

GroupRange, µmol/lSource
Women 3.0–7.1 mg/dl (converted to µmol/l); laboratory ranges differ178–422MedlinePlus Reviewed 2026-09-06
Men 4.0–8.6 mg/dl (converted to µmol/l)238–512MedlinePlus Reviewed 2026-09-06

According to the MedlinePlus medical encyclopedia (Uric acid — blood), the normal blood uric acid range for women is 3.0–7.1 mg/dl, which corresponds approximately to 178–422 µmol/l — the units Lithuanian laboratories use in their results. For comparison, the range for men in the same source is 4.0–8.6 mg/dl (about 238–512 µmol/l), so it is higher at both limits. The reference range used by a particular laboratory may differ slightly, so the most accurate comparison is with the range given on your own report.

According to the MedlinePlus medical encyclopedia (Uric acid — blood), the normal blood uric acid range for men is 4.0–8.6 mg/dl, which corresponds approximately to 238–512 µmol/l — the units Lithuanian laboratories use in their results. For comparison, the range for women in the same source is 3.0–7.1 mg/dl (about 178–422 µmol/l), so it is lower at both limits. The reference range used by a particular laboratory may differ slightly, so the most accurate comparison is with the range for men given on your own report.

When uric acid is tested

  • When gout is suspected — with acute, painful swelling of a joint (often a toe)
  • With kidney stones, or when they are suspected
  • To monitor kidney function, especially in kidney disease
  • Before and during chemotherapy — uric acid rises quickly as tumour cells break down
  • As part of assessing metabolic syndrome — with excess weight, raised blood pressure or diabetes

How to prepare

  • Do not eat or drink for 4 hours before the test, unless your doctor has told you otherwise
  • Tell your doctor about the medicines you take — some diuretics, low-dose aspirin and others change the result
  • Avoid alcohol and purine-rich food the day before the test

Raised uric acid

Raised uric acid (hyperuricaemia) is most often linked to purine-rich food, alcohol, fructose, excess weight, dehydration and kidney disease, when too little of the acid is removed. Other causes are hypothyroidism, hyperparathyroidism, psoriasis, blood disorders, chemotherapy and some medicines. Over a long time it can lead to gout and kidney stones. There are often no symptoms; a gout attack shows as sudden, very painful swelling and reddening of a joint, often a toe, and signs of kidney stones are pain in the side and blood in the urine.

  • Purine-rich food, alcohol, fructose
  • Excess weight and obesity
  • Kidney disease and kidney failure — the acid is removed too slowly
  • Dehydration
  • Some medicines, especially diuretics
  • Hypothyroidism, hyperparathyroidism
  • Psoriasis
  • Blood disorders — leukaemia, polycythaemia vera; chemotherapy
  • Intense physical exertion, acidosis, pregnancy complications, vitamin B12 deficiency

What to discuss with a doctor: whether there have been gout attacks or kidney stones — whether treatment is needed depends on that; creatinine and GFR, which show kidney function; diet, alcohol and sweet drinks containing fructose; medicines that can raise the acid; and other markers of metabolic syndrome — glucose, lipids such as triglycerides, and blood pressure.

Low uric acid

Low uric acid is less common and usually has no significance. The causes are a diet low in purines, some medicines (including some of those that lower cholesterol, and gout medicines), rare inherited metabolic disorders, Fanconi syndrome and HIV infection.

  • A diet low in purines
  • Some medicines — some of those that lower cholesterol, and gout medicines that increase removal of the acid
  • Inherited metabolic disorders
  • Fanconi syndrome — a disorder of the kidney tubules
  • HIV infection

What to discuss with a doctor: the medicines being taken, which are the most common cause; and, if there is no clear cause, tests of kidney tubule function.

In Lithuania

At the Medicina practica laboratory a uric acid test costs from €6.50 (September 2026 pricing). When gout is suspected, a family doctor usually orders the test free of charge. Related pages: creatinine, GFR, glucose, triglycerides and CRP.

Full site in Lithuanian: proactiva.app

Frequently asked questions

›What is the normal uric acid range?

According to the MedlinePlus medical encyclopedia, for women it is 3.0–7.1 mg/dl (about 178–422 µmol/l) and for men 4.0–8.6 mg/dl (about 238–512 µmol/l). Lithuanian laboratories use µmol/l; ranges differ, so compare with your own report.

›Uric acid 450 — is that gout?

Not in itself. For a woman, 450 µmol/l is above the MedlinePlus range; for a man it is within the range. Raised acid with no joint symptoms is called asymptomatic hyperuricaemia and does not mean a diagnosis of gout. Gout is established by a doctor from the signs in the joint, sometimes from a test of joint fluid.

›Which foods raise uric acid?

MedlinePlus names purine-rich food, alcohol and fructose. In practice these are organ meats, red meat, seafood, beer and other alcoholic drinks, and sweetened drinks containing fructose. Dietary changes are worth discussing with a doctor or a dietitian.

›Do I need to fast before a uric acid test?

MedlinePlus says not to eat or drink for 4 hours, unless your doctor has told you otherwise. The day before the test it is worth avoiding alcohol and purine-rich food, so that the result reflects your usual state.

›How is mg/dl converted to µmol/l?

For uric acid, 1 mg/dl ≈ 59.5 µmol/l. For example, 7 mg/dl ≈ 416 µmol/l and 8.6 mg/dl ≈ 512 µmol/l.

›How much does a uric acid test cost?

At the Medicina practica laboratory a uric acid test costs from €6.50 (September 2026 data). When gout is suspected, a family doctor usually orders the test free of charge.

Sources

  1. MedlinePlus Medical Encyclopedia: Uric acid — blood — 2026-09-06
  2. Medicina practica — 2026-09-06

Related markers

This site is not an emergency service. If severe chest or head pain, breathlessness, confusion, difficulty speaking, heavy bleeding or another acute problem has come on suddenly — do not wait for tests, call 112.

This information is not a diagnosis and does not replace a consultation with a doctor. Reference ranges depend on the laboratory, your age and sex — always compare your result with the range printed on your own report.